Monstera Adansonii 'Swiss Cheese'

Botanical Name: Monstera Adansonii

Common Name(s): Adanson's Monstera, Swiss cheese vine, five holes plant

Ready to add a touch of the tropics to your space? Look no further than the stunning Swiss Cheese Plant. This leafy green beauty, with its iconic fenestrated leaves, is a total plant-parent pleaser. Native to the lush rainforests of Central America, this low-maintenance marvel is perfect for busy plant lovers. Its unique leaf shape not only adds a touch of exotic touch to your home but also helps purify the air. As your Monstera grows, be sure to support it with a moss pole and let it climb! These plants grow about 3-5 feet tall!

A few tips for keeping your plant happy:

• Settling In: Unpack and unwind! Let your new plant settle in for 24-48 hours before repotting. Allowing it to acclimate will help it thrive in its new home.
• Lighting: Thrives in bright, indirect light. A touch of morning sun is okay, but avoid harsh afternoon rays. 
• Soil: A well-draining potting mix is essential
• Watering: Water thoroughly when the top inch of soil dries out. Avoid soggy soil, which can lead to root rot.